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Friday, January 17 • 10:15am - 12:00pm
Chaperone/Attendance Half and Half: Food and Liberation FULL

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How has food been used in the liberation of African American people and communities? How can food be used to empower, engage and enhance the liberation struggles of today. Join author and culinary historian Michael W. Twitty and Chef Kurt Evans in a discussion on the past, present and future of culinary and food justice and the Civil Rights tradition.

Friday January 17, 2020 10:15am - 12:00pm EST
Assembly Hall